SANDRA FRAIN
Sourdough Making
Learning principles of sourdough bread making incorporated with butter and cream cheese making

about this workshop
Who is it for?
Suitable for all ages.
This can be run as an adults only to really have the indepth learning of the concepts so as to be able to replicate easily ‘at home’.
Family style is very popular with all ages as creating with food is so much fun for all.
Size of group is only work space dependent.
You can make your own group or let us know that you would like to join a WWW hosted one.
We will learn and make sourdough
The concepts of fermentation to create ‘sourdough’.
Attributes of many grains, acids, alakalines
Creating of sourdough batter that can be used to make breads, pancakes, chiappas
Kneading dough with many embellishments harvested from garden
How to bake
How to make butter
How to make cream cheese from yogurt
This is a 2-hour workshop (children can play when their attention has waned.)
Anything will be adapted to the group's needs (Disabilities, sensitivities)
Contact Sandra at hello@wisewayswork.com.au to organise a Sourdough making workshop
